Halal bi Halal Sebagai Momentum Rekonsiliasi dan Penguatan Silaturrahmi
DOI:
https://doi.org/10.62490/latahzan.v16i2.498Keywords:
Halal bi halal, rekonsiliasi, silaturrahmiAbstract
Halal bi halal is a typical tradition of Indonesian society which is carried out every Eid al-Fitr, namely in the month of Shawwal. This tradition is also an important moment for reconciliation and strengthening the bonds of friendship amidst the diversity of society. This tradition teaches values such as empathy, understanding, and humility, creating a harmonious atmosphere and strengthening social relations. This article is written to find out how important halal bi halal is as a form of reconciliation and strengthening of friendship amidst the diversity of Indonesian society. This paper is a literature study that makes the halal bi halal tradition have an important position in society. In Indonesia, which is rich in diversity, halal bi halal is an effective tool to unite the community and repair damaged relationships. So this tradition needs to be maintained and preserved to build a more peaceful and harmonious society.
References
Anggito, Albi. Metodologi Penelitian Kualitatif. 1 ed. Sukabumi, Jawa Barat: CV. Jejak, 2018.
Attaymini, Rahmah, dan Maya Dewi. “Cultural Shifts in Family Virtual Communications: Sungkeman and Halal Bi Halal Traditions before and after Covid-19 Pandemic:” Dalam Proceedings of the 3rd Annual International Conference on Social Sciences and Humanities, 53–58. Yogyakarta, Indonesia: SCITEPRESS - Science and Technology Publications, 2021. https://doi.org/10.5220/0010804100003348.
Faidi, Ahmad. “Religious Moderation in The City Of Pancasilais: Study on the Tradition of Halal Bihalal and Christmas Together as a Cultural Basis for Religious Tolerance In Salatiga City.” Komunitas 13, no. 2 (23 September 2021): 190–98. https://doi.org/10.15294/komunitas.v13i2.24621.
Fuadi, Salis Irvan, dan Robingun Suyud El Syam. “Esensi Kesalehan Sosial dalam Tradisi Halalbihalal di Indonesia,” 2023.
Hakam, Saiful. “HALAL BI HALAL, A FESTIVAL OF IDUL FITRI AND IT’S RELATION WITH THE HISTORY OF ISLAMIZATION IN JAVA.” Epistemé: Jurnal Pengembangan Ilmu Keislaman 10, no. 2 (16 Desember 2015): 385–404. https://doi.org/10.21274/epis.2015.10.2.385-404.
Haryanto, Sigit, Wakit Abdullah, dan Dwi Purnanto. “Form and Meaning of Halal Bi Halal Tradition.” International Journal of Innovation 13, no. 4 (2020).
Husna, Maisarotil. “HALAL BIHALAL DALAM PERSPEKTIF ADAT DAN SYARIAT.” PERADA 2, no. 1 (30 Juli 2019): 45–56. https://doi.org/10.35961/perada.v2i1.29.
Ismail, Ismai, dan Moh Wardi. “PERAN KIAI DALAM REKONSILIASI SOSIAL PASCA CAROK MASSAL DI BUJUR TENGAH PAMEKASAN MADURA.” IBDA`?: Jurnal Kajian Islam dan Budaya 17, no. 1 (25 Juli 2019): 128–52. https://doi.org/10.24090/ibda.v17i1.2678.
Khasanah, Isrofiah Laela, dan Fadli Zumadila Wawuan. “Polarisasi Politik dan Upaya Rekonsiliasi melalui Halal Bihalal.” Jurnal Ilmiah Muqoddimah?: Jurnal Ilmu Sosial, Politik, dan Humaniora 7, no. 2 (3 Agustus 2023): 420. https://doi.org/10.31604/jim.v7i2.2023.420-429.
Kholifah, Fanny Umi. “HALAL BIHALAL SETELAH HARI LEBARAN di PERUM,” 2021.
Misbah, M. Ma’ruf. “Halalbihalal Tradition in Java 2010-2015.” Dalam Proceedings of the International Conference on Culture and Language in Southeast Asia (ICCLAS 2017). Jakarta, Indonesia: Atlantis Press, 2018. https://doi.org/10.2991/icclas-17.2018.7.
Napsiah, Napsiah, dan Marfuah Sri Sanityastuti. “Perubahan Interaksi Sosial Acara Halal bi Halal pada Masa Pandemi Covid-19 di FISHUM UIN Sunan Kalijaga Yogyakarta.” FIKRAH 8, no. 2 (16 November 2020): 295. https://doi.org/10.21043/fikrah.v8i2.7633.
Satria, Enny. “Subtansi Nilai-nilai Pendidikan dalam Tradisi Islam Halal Bihalal,” t.t.
Soebijantoro, Soebijantoro, Abraham Nurcahyo, dan Yudi Hartono. “Rekonsiliasi Konflik Antarperguruan Silat di Madiun (Studi Historis Sosiologis).” AGASTYA: JURNAL SEJARAH DAN PEMBELAJARANNYA 2, no. 1 (10 Januari 2012). https://doi.org/10.25273/ajsp.v2i1.770.
Tim Sejarah Tambakberas. Tambak Beras Menelisik Sejarah Memetik Uswah. 1 ed. Jombang: Pustaka Bahrul Ulum, t.t.
Umam, Dr Khotibul. “HIKMAH DI BALIK HALAL BI HALAL,” t.t.
Yasin, Muhammad, dan Eka Widyanti. “Acara Halal Bihalal Sebagai Upaya Mempererat Hubungan Kekeluargaan” 01, no. 02 (2023).
Yasin, Nur, dan Labibul Wildan. “THE IMPORTANCE OF HALAL BI HALAL IN SOCIAL LIFE IN ACCORDANCE WITH CUSTOMS AND HABITS,” t.t.
Zahra, Shafirany Arafah, Dadan Rusmana, dan R Myrna Nur Sakinah. “Semiotic Introduction of Peircean Theory in Indonesian Cultural Tradition Celebrating Victory and Purification in The Month of Syawwal "Halal Bi Halal”” 2 (2024).
Zulfikar, Eko. “Tradisi Halal Bihalal dalam Perspektif Al-Qurâ€TMan dan Hadis.” Jurnal Online Studi Al-Qur’an 14, no. 2 (30 Juli 2018): 127–50. https://doi.org/10.21009/JSQ.014.2.03.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 La-Tahzan: Jurnal Pendidikan Islam
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
The copyright of the received article shall be assigned to the journal as the publisher of the journal. The intended copyright includes the right to publish the article in various forms (including reprints). The journal maintains the publishing rights to the published articles.
In line with the license, authors and any users (readers and other researchers) are allowed to share and adapt the material. In addition, the material must be given appropriate credit, provided with a link to the license, and indicated if changes were made. If authors remix, transform, or build upon the material, authors must distribute their contributions under the same license as the original.